廚師推薦 Chef's Recommendations
R1. Han Style Stuffed Duck
Book 48 hours in advance, Please call 571-378-0162
$78.00 R2. Han Style Peking Duck
Half: $30.00 Whole: $58.00 R4. Lobster Stir Fried Sticky Rice
M.P
$65.00 R5. Shrimp Cake Stuffed Pepper
$18.75 R6. Cod Fish
Steamed: $42.75 R7. Han Style Filet Mignon
$26.75 R8. Sizzling Black Pepper Filet Mignon
$26.75 R9. Spare Ribs w. Kingdom Sauce
$17.75 R9. Golden Egg Roasted Spare Ribs
$17.75 R9. Salt & Pepper Spare Ribs
$17.75 R10. Sizzling Pork Neck
$18.75 R11. Roasted Pork Tofu Cassserole
$20.75 R12. Salty Fish with Chicken Eggplant Casserole
$18.75 R13. House Special Steamed Chicken
Half: $16.75 Whole: $36.00 R14. Golden Roasted Chicken
Half: $16.75 Whole: $36.00 R15. Salt Pepper Three Delight
$20.75 R16. Fish Filet with Lotus Root
$18.75 R17. Crispy Walnut Shrimp
$22.75 R18. Minced Pork Mushroom with Egg Tofu
$19.75 R19. Sauteed Lily Bulb with Cashew and Angle Fish
$28.75 R20. Budda’s Delight Vegetable
$16.75 R21. Seafood Casserole
$22.75 R22. Eight Treasure Tofu Casserole
$22.75 R23. Radish Beef Stew Casserole
$22.75 R24. Old Style Stewed Lamb Casserole
$28.95 R25. Stir Fried Cauliflower w. Garlic Sprouts and Cured Meat
$15.75 R26. Fish Maw w. Garlic Snow Pea Leaves
$28.75 R27. Salty Egg Roasted Jumbo Prawn (6 pcs)
$25.75 R28. Duckweb and Mushroom Casserole
$16.75 R29. Salt & Pepper Softshell Crab
$25.75 R32. Black Cold with Tofu Casserole
$39.75 R33. Taro Duck Casserole
$19.75